Reviews by muliono

This review is for Bitton, Alexandria NSW

verified email - 11 Sep 2013

This was my first time here and we just loved it! Food was very tasty and the coffee was very good. Awesome burger I had with the pickles inside absolutely cracking it with this man of a burger. The layout is smart and the traffic flows. There are several different areas inside from romantic nooks to a large table for the big gathering to a place where you can watch your children play - Yes! they have a playroom. The food is delicious. From the one-pan bacon & eggs to the chorizo, green capsicum and cheddar cheese quesadilla with avocado salad to the pappadelle with pork, fennel, sage and spicy tomato sauce served with parmesan - everything is always cooked to perfection. Brilliant!

This review is for The Canopy At Hyde, Sydney NSW

verified email - 11 Sep 2013

We actually happened upon this restaurant by chance, as we'd in fact been planning to walk to Surrey Hills to eat, but then it started to rain and so we ducked into the first restaurant we found- which was this one. The pork belly for entree was superb, as was the veal cutlets. Everything was plated beautifully and there wasn't one negative comment. A great meal and a restaurant well worth revisiting!

This review is for SeaLevel, Cronulla NSW

verified email - 11 Sep 2013

My wife and I had dinner there again last night. Our favourite restaurant in Cronulla and there are several lovely restaurants there. A lovely window table with a view of the surf. The entrees and mains were delicious, the staff were friendly and attentive - as always. We had crispy squid, scallops, bbq bara, crispy pork and duck followed by tasting platter of deserts. Dessert divine! Would love to return time and time again.

This review is for Enricos Osteria, Merrylands NSW

verified email - 11 Sep 2013

The restaurant has a very attractive layout - tables aren't squeezed together and although it wasn't crowded, the atmosphere was still warm. The rosemary chat potatoes were scrumptious! Fish & angus steak cooked perfectly. The pasta choices looked divine but that'll be for another day! To finish - great desert and their superb cheese. Everything tasted good & was presented well. We thought the prices were reasonable for the quality of the food and also comparing it with other similar places, and we will be back!

This review is for Yullis Bar, Surry Hills NSW

verified email - 09 Sep 2013

The food is great, tasty and fresh, the service is friendly and quick and they have great mulled wine and mulled cider! I have to say the food was amazing, the staff friendly and knowledgeable. We had the orange pear salad which was absolutely delicious, I could eat it every day! And I don't even like salad much. The falafel was ok. Bit spicy for my taste. For mains, the veggies and tofu were excellent but the highlight was the eggplant, it was just fantastic. I will definately be back to try everything else on the menu! Loved it! The staff were unassuming and helpful, that made the place relaxed, and along with the excellent food... A Special Place.

This review is for Ventuno Pizzeria Enoteca Birreria, Dawes Point NSW

verified email - 09 Sep 2013

We heard that the pizza was amazing and I had been dreaming about this all week! Well, not only was the pizza fantastic, but so were the pasta dinners, rice balls, calamari and meat balls! The service was superb, and the food was delicious and clearly made from fresh ingredients. I would definitely recommend this place - the view is amazing and it's great to book a table mid afternoon and stay until sunset.
The sharing platters are great as so are the meat and pasta dishes. The pizzas are huge and we usually share one between two with a salad. The wine selection is also very good. I will keep coming back here!

This review is for Upper Crust Cafe, Normanhurst NSW

verified email - 09 Sep 2013

I cannot say that I am a gourmet of pies, but ... the Upper Crust pies were amongst the best I have tasted. Steak cheese and onion is awesome, but if I'm feeling a bit fancy I'll get one of their gourmet choices. Great menu with excellent choices and there is something for everyone's taste buds. There is always a lineup, but they move people through very quickly. they were very busy but service was both swift and attentive.
Thai Chicken also good. All veg pies are fantastic (don't dismiss their pumpkin, potato & sour cream pie). Can't even think about them pies anymore. Will get too tempted. I can't wait to get back to have another.

This review is for Le Petit Creme, Darlinghurst NSW

verified email - 09 Sep 2013

LOVE Le Petit Creme. I have tried most of the items on the menu, although it's very hard to pick anything other than the Eggs Benedict (served on brioche with a sauce to die for) on weekends. The homemade croissant was also a real treat and the eggs benedict and coffee were to die for. You feel like you've make a great discovery when you walk in and sit down with your coffee. You can be quick or you can graze. It's that sort of place.
The quality at Le Petit Creme has always been consistently excellent over the last few years. I Would definitely come back here again!

This review is for Bar Reggio, Darlinghurst NSW

verified email - 05 Sep 2013

Bar Reggio is such a great place to eat! It has it all, atmosphere, its fun, cheap, the staff are very accommodating and friendly and the food is amazing! This place is always busy and has a great menu including pizzas, pasta and various specials. the mushroom fettuccine (the fettuccine tasted homemade), the spaghetti with tomato basil and garlic sauce, and the king prawn spaghetti (the prawns were the best I've had in Sydney). The prices are very reasonable and the restaurant is BYO which makes it a great place to have a family function . Do your self a favour and try this fine ICONIC establishment .

This review is for Sugarcane, Surry Hills NSW

verified email - 05 Sep 2013

I have been to Sugarcane numerous times over the years and it's consistently been one of my most favourite place to eat. We ordered every vegetarian dish on the menu and they were all absolutely scrumptious and the tofu melted in our mouths! Prawn dumplings with chilli and coriander - nice - salt and pepper squid - nicer - (one could almost tapas their way down the entree list) but the crispy chicken in blood plum sauce - you have to try. The staff could not have been more attentive or efficient so well done to them. Try this restaurant and make your own decision!