Reviews by magasA
great range of lollies from the old fashioned rock candies, to gummy lollies, to chocolate coated everythings! its the best its like being a child again and buying a bag of mixed lollies, its just a lot mor expensive then it used to be!
The food was fantastic and the host Pino was fantastic, the beer was cold, ther service and quality of the recpetion centre and food was great, i would recommend this reception centre to anyone
Approximate cost: $varies
Alfi is a great photographer, he is professional and excellent at what he does but the best part is he makes the day fun, wedding day photography is so exhausting but at least with alfi we were always laughing and the photos were fantastic
I called boss bin hire for a quote for a skip, received a competitive quote, skip was delivered on the day it was organized, left for the number of days advised and payment taken once skip was picked up- smoothless operation
Approximate cost: $varies
Blue train ahs some realy good meals, the sefood pizza with sundried tomatoes and large prawns is my favourite, the service is slow and it is overpriced but i can't go past that pizza even if i do have to wait 20 minutes to get served
freshness and good quality is the best thing about degani's, it is slightly expensive but for the quality you are getting it is well worth it, they have the usual cafe type food, sandwiches, cakes, pies etc
Great food, great service, used to be mexican cantina and new owner really looks after her customers, we would recommend this place to anyone who loves mexaican food, we always over order because its just so good
its always busy and very pretentious but i must say the cakes and pastries are good, they are overpriced but as expected coinsidering the location, i got my engagement cake from there and it was beautiful but expensive
i have gone there for the pastries and coffee before and i have ordered a cake from there before, the cakes and pastries are of good quality, a little pricey but not as pretentious as brunetti's
the palmerston was always known as the the hotel with the best parma, the parma was not bad, thick breast of chicken, never quite enough sauce and the cheese just right, its great for a bite aftre work but can get quite busy