Reviews by magasA
if you want a big parmagiana, you'll get it here, its not as good as it used to be, it seems pre-prepared and just warmed up before you order, it is sometimes cold- lukewarm, its ok if hungry
Approximate cost: $20-25
Not overly pricey and staff are friendly, can gte varying results depending on which hairdresser you get, the staff are experienced and have a good understanding of cuts and colour
Approximate cost: $varies
this place has gone downhill from what i remember, it still has good banquets and yum cha al acarte is pretty expensive and ok, not my first choice in chinese restaurants but its close to home
Approximate cost: $18-25
based on st kilda road , the place is full of suits, the food was nice and tasty, the noise level could get a little high but service and food made up for it
this was a nice small place, with a nice atmosphere, mainly business men and women , which makes sense considering the location, the food was tasty and service was good
the food was big, the beer was big, the atmosphere was big, it was the best, we had the ribs and it was 1kg of ribs and the sauce was on the side so you actually got 1 kg of ribs, not akg of sauce, it was great
food was fantastic, they had the typical big pub meals, such as steaks, parmas and burgers but there was also restaurant style food, the meals were big and value for money, the view of lake tyer was lovely
this place had the best savoury pies, we actually went back twice and we were only there for one weekend. the coffee was great the prices were reasonable, mouths watering just thinking about those pies!
We went in for a pie and sasusage roll breakfast, the pie wasn't bad but the sausage roll was quite bad, i would probably go back for a pie if hungry, but the coffee was terrible but the milkshake was ok, its a mixed bag this place.
Nice food but on the trendy side, i was hoping for standard burgersm steak sandwiches, parmigiana's fish and cheaps, some of it was there on the menu but yoy were more likely to find duck risotto for example