We've been dining at "The Manse" on and off for the last 15 years, and we can't speak too highly of the place. The restaurant comprises three rooms in a converted cleric's residence. Linen tablecloths and napkins, well groomed and charming serving staff, and a very well priced menu - all items we have sampled have been delicious. The owner - Gary - works behind the scenes but likes to chat with diners should the chance present itself.

Approximate cost: $30