Have had lunch here on a number of occasions - food and view to die for - most extensive menu - at least 12 choices of both entree and main - a must if you are in the Hunter Valley.

beautiful scallop boudin in a crab bisque - amazing flavours - lamb rump beautifully booked - no dessert - very reasonably priced at $20 entree, $30 main, $15 dessert and $9 cheese. All the staff were french speaking and most pleaseant - our shared oyster entree was not up to scratch as the oysters were tiny - we complained (nicely) and received a complimentary glass of "sticky" at the end of the meal - would definitely go again.

Approximate cost: $30

replacement of water filter in our 2 door fridge/freezer - much cheaper than anyone in the newcastle area - have used them twice now and very prompt and efficient