Here is a culinary haven that leaves a lasting impression. The Pulled Pork Sliders I had as a starter were a burst of smoky and tender flavors, setting the bar high for the rest of the meal. The Prawn & Chorizo Tagliatelle exceeded all expectations, with its perfectly cooked pasta and harmonious combination of prawns and chorizo. To complement the meal, I enjoyed two Regular Lux Margaritas, expertly crafted with just the right balance of flavors. The staff provided exceptional service, going above and beyond to ensure a memorable dining experience. This place is a hidden gem that deserves all the accolades.

Approximate cost: $60