Terminus has received such a facelift in the last couple of years, it's now up there with other great Melbourne gastropubs. A wide selection of craft beers and ciders on tap, friendly staff, and great bar snacks. While I haven't eaten there (yet), the food going past looked delicious and hearty, and the whole place was warm and inviting for after work drinks. Definitely on my list to eat at.

Fine dining pub food at its best. Service is always good and never had a complaint in all of my visits. Recommend the chicken Parma which is quite tasty and doesn't have that greasy deep fried taste and appearance normally associated with this dish. Good wine selection

Approximate cost: $20

The terminus hotel is a pub and the dining area is located next door. The food is sensational. Place gets very busy, and often you will need to book in advance for the dinning area thurs-sat.
Casual and relaxed atmosphere. Wine selection could be more comprehensive, but the ones on there are fine.
As a local, I visit there regularly

Approximate cost: $25

Went to The Terminus after reading it had been awarded 2010 Pub Of The Year by 3AW (http://www.3aw.com.au/blogs/3aw-generic-blog/de-bortoli-pub-of-the-year-2010/20101210-18rvz.html).
It was Friday night dinner time, so it was fairly full, but there was a seat at the bar so I got comfortable.
Ordered a chicken parma (comes with chips and salad by default, not sure if there is a vegie option).
The parma itself was $21. Ordered it and only had to wait about 7 minutes before it was in front of me. Top speed!

The parma was thicker rather than big in diameter, but this didn't fuss me. The chicken was premium quality, so nice! The chips were amazing on the side, as was the salad (standard greens).

The bartender recommended a beer to me, which I took to (Fat Yak), it was great!

I will definitely be heading back to The Terminus in the future for more great food and a quiet beer!

Approximate cost: $21