Nick's serve a reasonable seafood platter. It could be a little bigger for the price. The service could be a little quicker. Unfortunately, once we were a given a crab on the platter which was obviously off but they did give us free desert and coffee as a consolation.
Overall, a good restaurant in which I have dined many times.

Approximate cost: $40

This restaurant has a great view considering where it's located. Food was delicious. Ordered the crab meat pasta which was tasty though a bit pricey. Very busy on weekends

A great location to bring visitors. Great location and view and excellent for people watching on a midweek night out. Supported by friendly staff and a first-class seafodd menu and wine list.

Approximate cost: $30.00

This place is packed on weekends and provides a great dining experience on the Cockle bay promenade. The quality of the seafood is very high and very fresh. The menu changes from time to time and there is always something new to try along with regulars such as lobster and steaks. The barramundi was very fresh and not overcooked. An interesting dish was the Vongole with Crab meat pasta (real crab meat, not crab stick!). Chips accompanying as a side were crisp and not oily.
The place from a decor level however lacks initimacy and service is more brisk rather than allowing you time to relax and take in the surroundings. (The waiter was somewhat in a hurr to clear everything off the table!)

Approximate cost: $30