This seems like a new shop and needs a little more character to it in its decoration, but the pizzas that they made us were tasty and fresh. Plenty of toppings and light crispy base. We had a margharita with lots of cheese, a half and half with Hawaiian and meatlovers and a cappricciosa with plenty of olives and anchovies. All seemed well made and were good value.

They offer seafood pizzas, chicken, and other specialty pizzas as well as home made pasta. Average prices - small $7, medium $10 and large $15. A drink fridge holds some bottles but not much variety. But we weren't complaining as the pizza made up for it.