Brilliant lunch! Celebrated my 30th birthday with my mother and sister and we all enjoyed our 3 courses, Staff were friendly and attentive and the meals come out looking so good that you feel bad destroying the art - but you should because the food here is very good. Considering it is hidden away in the gorgeous hills of the Mornington Peninsula, the meals can afford to be higher (noticed some other negative feedback about the costs), because it is all locally sourced and expertly crafted for us in house. Can't wait to head back!

Approximate cost: $110

Have been waiting to go here for ages, so was happy to be in the area during the week and able to go there for lunch.

The interior is modern and yet still quite earthy and sympathetic to its surrounds.
I ordered the pork belly and my friend got the whiting. Both come to us like a work of art. I took some photos of the food to remember (and share with you).
My pork belly was delicious and perfectly cooked. The meal was well balanced and the flavours were perfect.
My friends whiting looked incredible. I didn't have the heart, or the desire to ask to try some because I was enjoying mine so much, but he finished it all and seemed quite happy with it.
I'm looking forward to coming back here to try out some more dishes.

Fantastic modern South French cuisine and wine list! Lovely minimalistic dining room and surrounding gardens. Couches on the veranda are great for drinking some wine between courses.
Service was impeccable - good food and wine knowledge and very pleasant. Some waiters actually spoke French.
We had dinner at a set price of around $80 for 2 courses. There are other options available.
Special place!

Approximate cost: $40