Maybe our expectations are too high, but....
Food was very good, but to get 4 or even 5 stars presentation needs to be master chef level, and it was reminiscent of the local pub. The staff need to be trained in fine dining, which took a lot away from the experience, maybe it would improve if the manager set a good example or even replace the plastic flower with the real thing ?!?.
Will we go back for another special occasion - No, we will try the RSL instead.

Approximate cost: $200