despite xmas pressure our experience was superb. friendly welcome and knowledgable waiting staff. my seafood chowder was up there with the best ever and my wifes crayfish pate proved devine. my wife chose the crispy duck as her main course and i chose a pork dish. we had asked for a longish gap between courses and thank goodness we did as during this wait i saw and enquired about the special ribeye on the bone steaks from cape grim. i asked to change my order and this request was accepted with no raised eybrows or sighs. this steak was probably he best steak i had ever eaten. the restaurant is family run and really does deserve its success. we will be back!

Approximate cost: $35/45