havn"t dined at this hotel for a couple of years since it went down hill from being a great eating place to bloody awful and it actually closed down,but after hearing it had new owners and had the old cooks back we decided to try it again. We were so glad we did,being steak lovers we both had fillet mignon and were very impressed as it was cook to perfection and melt in your mouth,they also serve a great selection of chinese and australian meals.The help yourself vegie bar was great and everything was fresh and hot and not over cooked also a great selection of help yourself salads.nice big table for 2 people and a family feel to it. we had the most expensive meal on menu and was only $28 each. give this place a try i am sure you will enjoy.If you don,t i guess you can abuse me with a comment on my rating.lol

Approximate cost: $28

have been going to this fish and chip for years but in the last 12 months prices keep going up but quality of food has fallen. their peice of flake is paper thin and dry and potatoe cakes half the size of what they where 12 months ago.decided i would try a steakburger only to find price had gone up 50 c in a week and steakburger about half as thick as they where. to be fair their chips are still great but other things need improvement.