Reviews by faye33

This review is for Ultimate Bite, Liverpool NSW

verified email - 18 Sep 2012

The ambience isn't much. The service can be slow during lunch but food and value is fantastic! They make Pizza, pides, Kebabs, rolls , burgers and lots of other hot food. The flavours are AWESOme! The servings are very generous and prices are unbelievable! They bake fresh bread in the pizza oven in front of you right when you order for any type of roll. They have the Kebab rolls which they slice for beef and lamb I think. I usually get Chicken Shawerma, they grill the chicken on a hot plate and roll it in the freshly baked bread. It's the best and freshest Shawerma I have ever had! The Shawerma is best eaten at the venue, because by the time I walk back to my office it becomes soggy and lower portion of my roll just drips and falls off!
Just YuMMM. I have tried their pides too they are quite nice and flavoursome. My colleagues are big fans of Kebab rolls.

Approximate cost: $5-7

This review is for Moi Hair And Beauty, Granville NSW

verified email - 14 Aug 2012

This is not one of the high end or even medium end places. I chose to go here because they offered a facial which included extraction, and a low price on living social. Most of the other facials I have had are very mild for my liking. I like very hands on facials with, scrubbing, massage, steam, extraction etc.
It was good value for money; the service was good and attentive.
Cons: very unprofessional environment. The guy from next door business was in the salon most of the time loudly chatting almost the entire time during the facial. Then someone else joined the meeting and I think they were conducting some sort of business deal (in their own language). I was in the facial area which had walls but no roof so I could hear these people loudly talking the entire time.
I would like to go back there if they curb their socialising to after hours.

This review is for Vatan Restaurent, Auburn NSW

verified email - 14 Aug 2012

There are two parts to my review, as I visited this place twice. On my first trip to Auburn eateries I chose to go here because the wafts of aroma from the kitchen were amazing. I liked the food a lot specially the freshly baked bread on premises, but felt paid more than the food was worth. The service was alright, not welcoming but not rude either. The eatery would fall into the lower end of ambience (I don't think this word was even a consideration for this business), the presentation etc is plain and shabby.

I think they do a lot of takeaway business and fresh bread sales.
The second trip made me decide never to return. The service was dismissive and rude and food was just as cold and bland.
So I have never gone back and I don't miss it.

This review is for Little Persia, Parramatta NSW

verified email - 14 Aug 2012

This is a pretty new restaurant, only a few months old. The ambience was nice and modern and clean. The food was delicious and service was fantastic. Since it's a small business, it was the owner himself taking orders and serving. I could see one helper in the back, but we didn't have to wait long for our orders. The food was hot, full of flavour and generously served.
We ordered one starter, and two mains for the two of us, the amount of food could easily feed three girls. We paid 36 dollars including a can of soda.
I would recommend Kashke-badamjan for starter, in mains Fessenjon is my favourite, and Joojeh and Koobideh.
Cons: had to pay for the take away container (the Styrofoam box) but the owner was apologetic and said the containers were quite expensive.

I think the other review may be of another business since its from 2008, as this place is just a cafe/restaurant.