Great dining options. We sat outside under the warmth of an overhead heater. Service was good and unobtrusive. However, when we engaged the waitress to ask about certain ingredients she was more than happy to stop for a chat and ask the very obliging chefs what spice or cheese they used in particular dishes (the food was so good we had to ask). The tasting plate was sublime and a good indication of what the restaurant's chef is best at. We ordered both the tasting plate and mains at the same time but next time, no matter what the restaurant, I would order the tasting plate before ordering mains. Luckily for us our mains and sides were just as good. Great Cajun Atlantic salmon with beuree blanc sauce and duck ragout. Suggest trying the long bean, fetta and roast baby beet salad - really interesting flavours. Good choice of wine list

Approximate cost: $28