Dining omakase (lit 'let the chef decide') is the way to go here if you are after a truly memorable and special dining experience. Simply advise Hiro on what you like (Melbourne's only sushi chef with a license to cut Fugu, blowfish, by the way) and an amazing series of sushi will come your way with helpful advice and a show. A la carte dining is also amazingly good.

Approximate cost: $25