Hit & Miss
Disappointing as this had been a family favourite. P
Entree - tempura prawns fabulous, salt & pepper squid batter hard to cut through and neither salty nor peppery.
Mains - swordfish in broth divine, seafood plate chips and squid (still not salt or peppery but this time batter not tough) both room temp, prawns warmer.. fish appropriately hot.
Wait staff were on point, but off day in the kitchen - over hour between entree cleared and mains served.
Disappointing spend of $160 for three people .

Approximate cost: $160