I have been dining here in excess of 35 years and never had a bad experience and always welcomed warmly even if I haven't been there for 12 months.

My family & friends are now also regulars.

My son in law did not like Asian food and is now a convert.

Andy (the owner & chef) will go out of his way to satisfy tell him how much you want to spend ($30 to $50) and he will arrange dishes to please which do not feature on the menu.

Approximate cost: $40