Wangi Wangi is a wonderful setting . Vita quite a find.
Excellent friendly considerate service.
Fabulous imaginative food expertly prepared -Oysters in batter on horseradish alioli , mushrooms on brioche ,shared Gorgonzola and ham and rosemary on pizza base.
It was the mains though that stole the show .Beef fillet medallions with caramelised onions and baby asparagus, duck stuffed ravioli (heaven) crispy barramundi on gnocchi.
A fine Merlot.
Limited dessert offering, but we were delightfully full.
Wonderful atmosphere, packed small restaurant on a Saturday night ( thank goodness we booked)
We will return to sample more.

Approximate cost: $50