So your not going to get fine dining cuisine, but the mere fact that they can cope with well over 500 patrons on a Saturday night bewilders me. Been there several times, food is good, better than average. Some items are done better than others, and standards are consistent. Service is adequate, but what do you expect, they get tremendously busy. Building could use some renovation, but from what I've heard, landlord is a tight ass.

Approximate cost: $11 - $25