Reviews by sharneb

This review is for Lakeside Butcher, The Entrance NSW

verified email - 11 Jan 2010

This is our local butcher and we couldn't be happier. While the store display is fairly small, you basically have only to ask for something and it will generally be provided for you as a lot of things are kept out back. The quality of the meat is always exceptional. The award-winning sausages are particularly great. There are many different flavours and all are lovely. Even the plain beef ones are really nice as they are just so meaty unlike some available. I get requests from family in Sydney to bring sausages from here when we visit for a BBQ. The Lamb souvlaki is also really nice.
The serivce here is also exceptional. The Butcher obviously takes pride in his products and is more than helpful. When you shop here you get that friendly, pleasant family run experience with only the butcher, his wife and apprentice working there.
Overall, I highly recommend this butcher.

This review is for Chang Thai, The Entrance NSW

verified email - 11 Jan 2010

Lovely thai food - our personal favourite in the Entrance. The food always tastes fresh and delicious. The value for money is also very good. We feel this is definitely one of the better value for money places in the Entrance. Their $10 lunch specials are particularly good. For $10 you get a generous serving of your choice from various dishes (including curries, satay and cashew nut amongst others) with rice for $10. My personaly favourite is the chicken cashew nut.
The service is very friendly and obliging. They were only too happy to modify the ingredients in one of the dishes as one of our party had some food allergies. Overall you felt very welcome and comfortable.

This review is for Fonzirelli Pizzeria, The Entrance NSW

verified email - 11 Jan 2010

We have been dining at Fonzirelli for something like since I was a child and it remains a favourite at the Entrance. The pizzas are great and are particularly good value when compared with places of a similar standard in Sydney or other suburbs. The seafood pizza is particularly good with lots of fresh, yummy seafood. The pastas are also great with the fettucini pappalina being my all-time favourite. I have only ever had one bad meal in my years of patronage and that was a chicken dish. That was however 3 years ago now.
The service is always friendly though it can be a little slow at busy times, however the move to smaller premises has mostly taken care of this. We always felt it was worth the wait though!