A great experience for that special occasion, not just a meal. Located in the centre of Sydney it is like an oasis with a very zen feel. The food is outstanding. We had the degustion with wine which we really enjoyed. Every mouthful was an explosion of flavour. The wine perfectly matched and we where full and jolly by the end. Unreal. Highly recommended.

Approximate cost: $50

I enjoyed a dessert here of white peach with peach granita. This place is Modern Japanese with french influence in technique. Fresh and creative food. Delicious! Caters well for vegetarians and Vegans. Elegant dining rooms overlooking a serene Japanese rock garden. I will be back next time i am on holiday in Sydney. Highly Recommended place.

We had a great night from the time we arrived and our car was whisked away and valet parked to the time we left when they phoned ahead to have the car waiting for us.
All the food was delicious but the desserts excelled. As 2 in our party were celebrating birthdays they had "birthday cakes"the others had a pyramid of soft meringue that when you cut into it had a little fountain of rich chocolate sauce...but wait there was more...a second fountain of strawberry sauce. How did they ever do that???

If I could give six stars I would have! The best food I have ever tasted. Not just one of the best in Australia, it's one of the best in the world.

The food here was absolutely beautiful but the desserts were definitely a highlight of my meal. The service was very attentive and the garden view was amazing.

There is a variety of dishes to choose from that all have a very unique atmosphere and feel to it! The service was great!

Have a good look at my pic and you can probably know where my review is going to go?

Absolutely sublime: deserves to be the best restaurant in Australia.

You have to go the Degustation, and though it's pricey, (think 360 Euroes at Guy Savoy without wines) even with wines, you'll leave happy after a divine experience. I would not rather comment on the menu as it changes a bit every time I have been there.

Just to say that Tet's hands on experience in going to Tasmania and being involved in the trout farming, really means his signature dish transcends the every taste you can imagine. Matching wines, nothing short of perfection.

Spectacular dinning place to celebrate our anniv with very good quality food. The room is not really glamour compare to other high class restaurant but the food and service is best out of the best.

Approximate cost: $200

I, like everyone else, booked 6 months in advance to get a seating, and since there were 8 of us, we were given the private dining room with really comfortable couches. The food was great, every dish was different and the atmosphere felt really grand.

Approximate cost: $200

The service wasn't all that great. We've eaten in some pretty nice and pretty expensive restaurants in our time and the wait staff didn't explain the dishes just put them down and rushed off. In any other restaurant I would have been OK with that but when you are going to the best.....