I came to Stretch with my friends to try out their food as it looked amazing on Instagram. The restaurant is spacious and clean. We had the Slow Braised Wagyu Beef Brisket Bolognese pasta with smoked mushrooms, house pickled onions, Parmesan and parsley, which was below average as it was missing the strong bodied taste of the beef and the the pasta was overcooked and very soft.
We also ordered a Prosciutto and Rocket pizza with Parmesan and aged balsamic vinegar. I found the pizza fairly sweet and cutting the pizza was a bit of a challenge as the base was soft.

Approximate cost: $32