Visited Farinha with a couple of friends for the first time and we found the joint pleasant, wait staff friendly, warm, courteous and obliging. Great concept of $35 "buffet" style whereby they will keep dishing out freshly made pizzas, pastas, salads, cure meats and bring them to your table throughout the length of your meal. You can choose to eat as much as you want or one dish or as little as you wish, or if you didn't like a dish they send out, you can reject it and they will offer it to the next table.
So there is no need to ponder on the menu for ages wondering what to have as they will put out a decent variety of different pizzas, pastas etc at regular intervals.
Alternatively, you can order from the a la carte.

Pizzas are thin crusted and pastas are hand made. Good quality food all round.

Some of the offerings we had were (just to name a few) seafood squid ink pasta, Spaghetti with picanha in mushroom sauce, beef with fettucinne in cream sauce, potato and blue cheese pizza, margarita pizza, pancetta potato and cheese pizza etc etc (and the list goes on).

Farinha will be open for Saturday and Sunday breakfasts as well from 10th August.

Approximate cost: $35