Had lunch with my sister at Vroom today and it was a real treat! Despite the wet weather we were warmed by outdoor heaters and sheltered by awnings. The service was friendly and prompt and the menu had a great selection.

I cannot praise the chef enough for cooking my eye fillet to perfection, it was tender, juicy and adequately sized. The real icing on the cake however was the glorious jumbo sized cinnamon doughnut I had for dessert with vanilla ice cream.

I left feeling very full indeed and would recommend others to Vroom on in for a rainy day lunch aswell....though I am tempted to try their tantalising breakfast menu next time.

Approximate cost: $25