Easily one of the best, if not THE best, pies I've had in my 56 years. Light fresh pastry without being crumbly. Exquisitely tasty, well-textured meat, not too runny, not too chunky. A good-sized oval pie that sits with a nice weight in the hand.
Served perfectly hot.
My only suggestion would be to have self-service sauce from a big pump bottle. Those little squeeze packs are messy, expensive and inadequate for the connoisseur.

Approximate cost: $5.00