Been here a few times now for lunch. The food and service is always very good. It can be hot in summer due to all the glazing but the view is nice during the day. I always have the twice cooked duck.

I have been here a few times now. For a tiny patisserie, this place can really pump out some unbelievable cakes and pastries. The value is unbeatable for the quality of the product. Must tries are the bacon and egg scroll, custard tart, lemon meringue and the sausage rolls. The coffee is also sensational. Be sure to be early as the weekends are a sell out.