Salt on The beach is a great restaurant right on the beach, Port beach. Lovely fresh fish and seafood, I had the schnapper in a lovely sauce with asparagus and mashed potatoes. Washed down with a lovely Sav Blanc, great service and a lovely entree of salt and pepper calamari, makes it top notch. Plenty of parking and fully licensed.

Approximate cost: $33

Nice and cosy little Japanese restaurant. Plenty of parking on the road. The entrees were the standout, divine, sushi, california rolls, and divine seafood. I would recommend ordering lots and sharing. Fully licensed with a good wine list.

Approximate cost: $30

Huge restaurant on the water in Fremantle. Due to parking problems, we were 5 minutes late and they had already given our table to someone else. We had to sit and wait then they decided to make up a table right by the door, bit embarassing. We were seated and orders taken and given to us without 15 minutes. We felt rushed and although the food was fantastic, we were disappointed that we were not made to welcome. The steaks were great and all the sides very nice. Great wine list and fully licensed.

Approximate cost: $35

BYO Vietnamese cafe in Applecross. Great entrees like vietnamese rice paper rolls, grilled garlic prawns, vegetarian spring rolls and satat chicken. Mains include dishes like sizzling beef and pineapple chicken. Good quality, tasty, great value and very attentive and friendly service. In the Entertainment Book too.

Approximate cost: $21

Absolutely delicious Indian food! Possibly the best I have tasted in Perth. Normally entrees don't interest me, but wow, so many great choices here. The potatoes with spinach are divine. Mains like butter chicken, rogan josh and other yummies, make it definitely worth coming to Freo!! Licensed, allow time to park in busy Fremantle and definitely make a booking.

Approximate cost: $23

Lovely views overlooking the Swan River in Perth. I had a steak which was a fillet, my favourite. I asked for it medium, but it came out well done, but being it was so tender it was still very nice. The pear and walnut salad is a must have. Great wine list and fully licensed.

Approximate cost: $40

Ishka is in the busy Hillarys Boat Harbour. Weekends can get very busy, so even finding a park can take awhile. We were seated quickly and given menu's by friendly staff. The menu did not have many choices, making it easier to pick a dish. I had the fish of the day, and others had lamb and steak, all of which were nicely cooked. Fully Licensed. The dim lighting made reading the menu a little difficult. Good for special occasions, in our case it was a birthday.

Approximate cost: $35

Kava Cafe gets very busy with the local trade, so don't just turn up and expect a table. Book a few days in advance. They have a menu with pizzas and few choices and lots of daily specials. I had the pasta which was disappointing, as the sauce and pasta weren't home made which really lets a pasta dish down. My husband had the steak and he really loved it, and the garlic bread pizzas were deliciously salty, you couldn't get enough. Street parking and you can BYO. Staff were friendly and attentive.

Approximate cost: $30

Nice little treat in the suburbs here. Right on the highway with its own carpark. Open seven days a week and is licensed and BYO. Extensive menu and dishes are cooked fresh to order. The chicken and cashews, sizzling beef and ginger prawns are lovely. The chicken satays and vietnamese rice paper rolls are fabulous too.

Approximate cost: $24

Excellent BYO Vietnamese restaurant on busy Scarborough beach Road. Has the best Vegetarian rice paper rolls and the dipping sauce is divine. The chicken and pineapple stirfry is a must aswell as the sizzling beef. You can park out the back. Staff are friendly and they can get busy on Saturdays, so best to make a booking.

Approximate cost: $23