The new Chefs Alex & William are rocking it at Club Rose Bay. The food is AMAZING. Previously head chef at the Sheridan in Hong Kong, Alex creates masterpieces with high quality ingredients, fresh, perfectly cooked for such an unbelievably reasonable price. (Lunch specials $15) The Club is upgrading so pick the fancier areas to dine. On the Bay, next to transport, huge parking area, stunning views and staff that actually care. The food won't disappoint. I've yet to check their cellar but the bar service is very inexpensive. They also do functions. I was back 3 times this week! (No personal connection nor benefit received for this review)

Approximate cost: $30