Excellent food and service and great atmosphere. Owner Karen makes you feel so at home and the food is cooked by her husband from Tibet! How authentic is that! Try the vegetarian spring rolls for an entre and naan bread then a vegetarian main dish and delight in the red wine Sangria. I prefer medium heat but some may prefer to start off with mild. We are regular diners at this excellent restaurant just across from the beachside caravan park in Central Kingscliff. Best meals on the coast!

Approximate cost: $15