Service was strangely inconsistent. We were initially seated outside and it was windy and cold. They were completely booked, but the waitress found a table inside for us after I asked, which was sooo wonderful. Unfortunately the service went downhill a bit after that. I know they were busy, but they had plenty of staff. Empty glasses taken away without the offer of another drink - except as we were leaving.
My husband had the wood-fired lamb shoulder, which wasn't really wood-fired. No unctuous charcoal taste at all. Just an average piece of lamb. The potato gratin and roasted carrots sides were just ok. I had the squid with romesco and olive fregola salad - apart from maybe a few too many olives for my liking, it was totally delicious. Squid was charred beautifully and still tender. Salad was scrumptious. Would absolutely have again. Despite some hits and misses, I would definitely return. Great atmosphere too.