For some traditional Hunan (Xiang) Chinese cuisine, you must come and try Yi Pin Xiang at Burwood. Hunan cuisine is spicy, so you may want to ask for mild when the waiter asks you how hot you want the dishes to be. Aside from chillies in most of their dishes, this style of cuisine uses more dried or preserved ingredients and condiments.
This was out first time here and we ordered the Braised pork in Chairman Mao's sytle, the pork was very tender and it had capsicum, onions and dried chillies. We also had the chicken claypot, in which the chicken was cubed and very fragrant and had lots of fresh chillies. Both dished were delicious and the servings were generous. I will definitely be back to try thier other dishes.

Approximate cost: $50