We had a great Dinner at Written on Tea in the city. We started with 12 pieces of vegetarian dumplings with a filling of tofu, vegetables, vermicelli and mushrooms they were great very tasty.Then we had Crispy Squid with Spiced Salt, we were hoping it wasn't going to be a dish that would be frozen squid with a sprinkling of salt like we have had at another restaurant. We weren't disappointed this dish was great It was fresh and crispy with lots of tasty sprinkles of chilli salt.We then shared a dish of Steamed Chicken with Szechuan style chilli sauce. This dish was to die for. We had it with steamed rice. The chicken was so tender and flavoursome. The restaurant is quite nice the staff friendly and we will be going back there. Haven't been to the one at Sandy Bay so we can't comment on that premises, but the one in the city is great.