Classic pub food of the lower grade variety. You pay for what you get and it's usually generic. Sometimes it's something fancy that tastes great and sometimes it's rather standard. The generics are usually there - schnitzel, steak etc. It's cheap (especially on the specific days) so make sure to look up the specials before you head out. We had a good server who was up to have a good chat so that definitely made the experience better. It's an odd atmosphere but I recommend sitting outside to watch the river alongside the pub. Average dining experience.

The food is very "Hit & Miss" - if you get the Chef on a 'good day', you will get good food, otherwise you won't. Very inconsistent.

The rest of the Pub definitely needs a renovation - looks like something stuck in the 1980's.

Approximate cost: $12

The main bar is very small inside so when it gets busy on a Friday you are scrambling for seating. It is stuck somewhere between an old English pub and a beach bar with odd design choices. The outdoor area is also a mix of styles with a beautiful hard wood deck but cheap and dirty furniture. Bar prices are average for the coast.