Best.Sausages. EVER. Highly recommend.

Approximate cost: $20

They have been producing award-winning sausages for years proving they are the best local butcher around, maybe not the cheapest, but definitely the best

In 2009 the local paper reported they won best traditional Australian sausage and best continental Italian-style sausage at the Western Sydney Regional Sausage King awards (see link to news article http://blacktown-advocate.whereilive.com.au/news/story/meet-the-quality-meat-men/). It's worth trying their other varieties of sausages that can sell out quickly:- chicken kiev, beef, bourbon and black pepper, and garlic & chilli. I don't know if they have won awards lately, but I wouldn't be surprised if they have continued to win.

All their other meats, including chicken, beef and lamb, meatballs, minces, marinades, etc are always at a very high standard. This is one of those butchers that always looks clean and is beautifully presented

I have bought meat from supermarkets sometimes (and sometimes not too bad) and other butchers, but they do not measure up to the meat from this butcher in fact the meat from some other butchers has not been good at all.

The staff work hard and serve quickly and efficiently (they seem to have a lot of counter staff during busy periods).

I've also noticed that local clubs get their bbq meat supplies from this butcher. If you are not really happy with the butcher you are using, give this one a try.