Warndu

5.0
based on 1 review

1 review about Warndu

Anonymous
verified email - 11 Sep 2023

Soroptimist Club had a small morning tea at my place to celebrate Indigenous Literacy Day recently. I made the lemon myrtle teacake and also spread crackers with cream cheese and bush’etta and others with quandong balsamic jam with a dollop of vanilla yoghurt. All delicious. I purchased the jam, bush’etta and your cookbook at Warriparinga Kaurna centre fairly near to where I live.


I took a photo of the teacake as the recipe made an enormous amount – 2 mixing bowls, and two 8” square tins!

The cake was like no other – the spices were exotic and blended so beautifully together in this recipe. So glad it was a big cake as there were take-home slices and still some to share. It was fine textured and moist. I made the icing with dessert lime powder and icing sugar, but substituted butter for the egg yolks.

Thank you for starting me on this Warndu adventure.

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