We lunched here today - it was very disappointing. Waitress sloshed the water all over the table and left it there. My seafood platter main was a grilled seafood basket. I was really looking forward to this - nothing on the plate was seasoned, cross my heart - nothing! The tiny piece of salmon, once salted, was delicious. The 3 prawns were charred nicely and tasty, the squid was like unseasoned rubbed and the salad was an entire red onion cut up and some lettuce - unseasoned of course. Rosti accompanied this - unseasoned, not cooked properly and falling apart. This very small portion was $36 - left hungry. My husband had the pork - no surprises, unseasoned but he said it was quite nice. The dining chairs were super comfortable. Would not return or recommend.

We asked for recommendations for lunch while in Angaston and the name Wanera came up. It had a semi fine-dining ambiance and it's good that the tables were not set too close to each other, as with a lot of restaurants nowadays. The highlight was certainly the tempura-battered garfish as it was light, crispy and delightful. The Caesar salad was a bit of a miss, in terms of the small portion of salad and the strange choice of quail accompaniment. All in all, I probably would not rush back, but if. We're to return, will order the garfish dish again.

Approximate cost: $27