Big range to choose from, love the noodle and rice dishes, love the salt and pepper squid and my all time fav is the wok fried chicken with satay and peanut coconut sauce.

I tried this place again recently and nothing really has changed. It's still the same simple little stuff and the same menu.
There's a pho on the menu which I tried this time, but $16 for it is a bit over the top, considering you're paying a lot less over on Hanson Rd where you know the stuff is authentic.
It's interesting how they let you choose the protein and ingredients for each dish. You might as well go and buy the stuff and cook it yourself.

Approximate cost: $avg

Had a meal here at night with a friend recently. It was ok but would probably not eat there again. Nothing special about it and I thought the prices were high considering the quality and quantity of food.

Approximate cost: $29

Big fans of this place we are regulars here and love the salt and pepper tofu, their San Chou bow is amazing also. Being vegetarian they can do variations on the dishes which we always appreciate

I'll give these guys a good mark coz I'm a nice sort of guy.
I went with a friend and there was no one there when we went. However, I'll add that we went very early. I had a green rice soft shell crab. They couldn't tell me what it was when I ordered it. That was a bit disappointing.
However, it came out in good time and tasted very nice. Kudos to them.
I might come again if I can't think of anything better. But that's not a hard thing so I probably won't get the chance.

Approximate cost: $mod