An early start to our day trip meant needing to find somewhere open early enough for brekky, and so we stumbled upon Vianta. On a cooler morning the outdoor seating was lovely, though there is plenty of indoor dining for warmer days. The breakfast menu covers for all tastes, and we were pleasantly surprised at the price. Only $6.90 for eggs on toast (an extra $1.00 for Turkish), and they were deliciously soft, creamy and had a hint of fresh parsley. The vege breakfast was also great value at $10.90, a plate full of mushroom, tomato, poached egg, toast, and haloumi (as they'd run out of feta). A really nice start to the day and we wouldn't hesitate to come back.