Every time i come here they forget something I have ordered or someone I am with has ordered and it takes them a long time to make the sushi, on the positive side it is made fresh every time, but if you are in a lunch break rush not a good way to go, always delicious though

Karaage and the old California roll was the choice - wasn't overly cheap, but the quality was above average compared to the majority of sushi restaurants in the inner west of Brisbane. You do pay for it though, with the cost not the greatest (some specials now in play though, with early bird and dinner discounts). It is in a bit of a pokey location and the ambience is not outstanding. Just okay for me - wouldn't hurry back unless it was on my way home from work.

Sushi here is more expensive than most other places but quality is good. Ordered a special bento ($25) which featured a mix of sushi, tempura, teriyaki, katsu and gyoza. It also came with rice, miso and salad. The katsu and tempura were my favorite. Service was slow and there were lots of people waiting but I guess good food takes time to prepare.