My husband and I went to The Red Snail for dinner a few times every month. The little French restaurant is hidden within a shopping court (not on the street front), so you need to go inside to find it. We always order the 3-course meal which only costs $45 per person, which is really cheap. I always order the snails cooked in garlic butter sauce and my husband loves the duck liver pate. For mains, we ordered the pork belly and the roast lamb shoulder. The pork belly melts in my mouth - very delicious. The desserts are very nice too and we are always full already after the mains. They do BYO as well which is really good. Wonderful service from the cheerful staff who are always smiling.

Approximate cost: $45