The Point Restaurant

3.3
based on 11 reviews

11 reviews about The Point Restaurant

verified email - 27 Aug 2007

Recommended as a place that served an amazing steak, our experience was completely opposite. We ordered a steak for 2 - it was served black,dried out and tasteless. The accompanying "square cut" chips were hard and inedible. When I told the manager he confirmed my comments and stated that they pride themselves on their cooking methods which was to seal the steak and then place in the oven for 40 minutes! He was unapologetic and seemed to think it was insignificant that it was an expensive meal (nearly $40 per main) and our celebration had been ruined. The only thing he offerred was to say that he hoped the next time we visited that we we would enjoy the true point experience....As if!!!!!!!!!

Approximate cost: $40

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