Thai food has a reputation for being spicy, but actually Thai food is based on a balance between different flavours including spicy, sweet, sour, salty and bitter. Thai cuisine is essentially a marriage of centuries old Eastern and Western influences harmoniously combined into something uniquely Thai. Authentic Thai cuisine is all about striking a harmonious balance between these five key flavours.
With a combined experience of more than 40 years we believe that our chefs are able to produce the most delectable sensational Thai food possible.
We can comfortably seat 28 customers inside and 14 outside. Please book to avoid disappointment.
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