My favourite restaurant in Adelaide. I have been a regular since their early days in a small shop few meters down from their current locations. They have grown over the years offering quality service and food. I am addicted to the Uyghur kebabs and fried lamb noodles. I have been having some mad cravings since I left for holidays overseas. Seriously looking forward to my next feast there in few weeks!! I highly recommend this place to all those interested in some central asian delicacies especially those who love kebabs!!

Approximate cost: $30

This restaurant is a gem. The food is Uyghur cuisine, which is unlike any other Chinese food you're likely to eat.

The meat comes out on huge kebab skewers. The chicken was tasty and delicious, but the lamb was a little stringy. Still tasty though, and the spices were fantastic, and the price is still brilliant for the quality of the food. The dishes are pretty unique, and seem like very genuine home cooking.

This place is great if you are bored of your regular cheap eats and want to try something new, or if you are curious about uyghur cuisine. It won't disappoint.

It seems that the owner of this restaurant has changed. The old owner was really friendly and helpful. However the current owner doesn't seem as friendly as the previous one. We were disappointed last time we went there. We asked for more utensils and bowls and the waiter helped us lazily. The taste of the food still great though. However, the service makes us decide to find others similar restaurant.

its a small cosy place.The kebabs taste very good and the people there are very friendly.although the settings inside the restaurant are not very impressive i like the taste of their food.