Disappointing :( Have dined a few times at the Taringa restaurant which was much better. This place is very small. There was a large group party on, taking up most of the restaurant. Picture 60 odd people going up to a tiny buffet counter (3 tables, all went up per table) and then waiting for the chefs to cook your meal on the hot plate. I only got to go up once as it was just taking far too long, not to mention there not being any room. I hardly got to see my husband as one of us was always trying to line up. $23/head is far too much for one small bowl of meat & vegies (VERY limited - celery, onion, shallots, choy sum, carrot, & 2 types of cabbage!) and frozen shaved meat (which fades to nothing, although takes up most of your bowl) - wouldn't be so bad if we could get up there more than once! And then there is the hot buffet selection. Small rice noodles, fried rice, chips, prawn crackers, mini spring rolls and chicken wings. I don't think $23 is viable for 1 small bowl of stir fry, a bowl of spring rolls & chips, and some fried rice. All up it cost us $58 (with 4 soft drinks), which is too much for what you are getting. Such a shame cos the idea is fantastic, but need lots of improvement! Won't be back.

Approximate cost: $23

This is a great place to go. You get a bowl and choose what meats you want (they have heaps are cut ready for cooking). Then you choose as many vegetables as you want to go with it as well as many sauces and flavours. You give the bowl to one of the cooks while you watch him cook it on a large round hot plate. He then gives it back in a minute, put a bit more sauce then its ready to go.

Approximate cost: $21