Service was really warm and lovely.
Their coffee is good; however, I wish it was served in the conventional rounder cups where it tastes better. Coffee, especially cappuccino, like wine needs its own special cups for the full rich experience.

This cafe has a real local, seasonal and sustainable focus. This extends beyond the menu to the furniture.
Recently, I have had roasted mushrooms and asiago omelette - fluffy eggs, juicey mushrooms, smooth cheese, almond dukkah & kasundi