It was our 1st anniversary and thought we would book a supposed good local restaurant so we tried Scott Damiens, they asked me what was the occasion of which I told them. When we arrived we were shown to a table near an open very breezy balcony and right near a long table with very loud people. The table of noisy people dominated the whole room and we couldnt hear each other talk. We were given water and menus and left alone. We sat for 15 minutes waiting for someone to ask us for drinks..no one came so I had to go searching myself. The prices of food are very high and considering that they cant even provide proper serviettes small paper ones which is pretty pathetic considering they charge $39 for a 200gram steak. We had Oysters Kilpatrick (burnt) and Garlic prawns (5 little prawns in amongst soggy mushrooms and a pile of rice!) Mains included Garlic prawns (larger size, mound of rice the size of Uluru and more soggy mushrooms!) Greek Lamb (tough on skewers long enough to be dangerous) by the time we finished we wanted to leave the place as quick as possible. They decor is non existent with no atmosphere at all. Furniture is like something out of a Lifeline shop. Staff need serious training, prices need dropping to suit the dumpy place it is. I wouldn't recommend this place at all. $145 later..........

Approximate cost: $145

taste of food was GREAT but service was lacking, young inexperienced wait staff. the prices were quite high for a suburban restaurant with basic decor. The balcony is nice.

Approximate cost: $150