What I loved about this restaurant is that there is no menu. All meals are based on a price-paid option of how many dishes you will get and it changes from week to week. You can go all the way up to a full Degustation menu, which is 5 courses for about $60. All food is vegetarian, organic and sourced locally. The setup means that they avoid food wastage, which is fantastic.
The service is great. The decor is a little stark but of the three times I have been there has been funky live music to make it a little warmer.
This is slightly on the pricier side of dining, but worth it if you like vegetarian and surprises.

Approximate cost: $20-$60