1 review about Santoor

verified email - 22 Jun 2017

Nice Indian restaurant that delivers. The entree of tandoori marinated lamb cutlets ($15.90) is delicious. The beef vindaloo ($14.90) has a nice kick to it. The mango kulfi ($5) is like a traditional Indian ice cream is delightful. Garlic Naan ($3.50) was great, and there were a few rice options but the basmati rice at $2.50 was value.

Approximate cost: $41.8

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