After seeing the restaurant on Master chef my partner and I really wanted to try it out. We were not disappointed. The girl who served us was friendly and had a fantastic sense of humor. The food was excellent and all freshly prepared, I highly recommend the Beef Titake for an entree.

Approximate cost: $25

There has been a bit of hype regarding the opening of this new Japanese restaurant. Their head chef is one who has had plenty of experience at very well-known Japanese restaurants in Sydney so it's no surprise that the food here is equally great but hopefully there will be some growth in his menu options.